28th Nov 2011

Broa de Milho…

This is a truly traditional Portuguese bread which is called broa de milho meaning Corn bread. It tends to be eaten mostly during the festive season. Traditionally it is baked in a wood oven and the dough placed on top of a cabbage leaf. It tastes great dunked in soup and when dry it is delicious crumbled  as a crust on top of roasted bream or other seafood…