7th Oct 2011

Roasted Poussin stuffed with Fig and Pine nut rice...

Poussin is basically a young chicken that is slaughtered between the age of 4-6 weeks. This recipe is absolutely delicious.  As the meat is so young, the flesh is moist and very tender. This, combined with the saltiness of the crispy skin, the sweetness of the fig and the crunchy texture created by the pine nuts really gives your senses a huge treat…